The resort’s minimal footprint started when the original building plans were adjusted to keep as many trees as possible. Many of the trees that did get cleared became distinctive features as hand-carved beams, which adorn the building from top to bottom.
Reducing the resort’s environmental footprint is always top of mind. Management has been focused on installing of energy saving technology including LED lighting (90% converted to low-energy use lighting), on demand boilers, insulated water pipes and retrofitting Energy Star-rated equipment. Water conservation is paramount in Tofino and the hotel has many low flow taps, toilets, showerheads and equipment. They have reduced their use of chemicals in housekeeping and promote a linen reuse program in guest rooms.
The Wick does a wonderful job of combining luxury with sustainability, an impressive, yet challenging balancing act. “We want to save money, help the environment and provide a great experience for guests,” said Charles. This masterful combination, along with the high quality service of The Pointe Restaurant, aided their inception as a Relais & Châteaux property.